Tuesday, June 3, 2008

Spiky!

How much do durians cost in Tokyo?


That's 4,000 yen, baby, yen. Each. 一個。Yup. That's roughly 40 you ass dollars. Uh-huh. A hundred and twenty ringgit Malaysia. And folks here are complaining that the Balik Pulau specials are costing a wee bit more this durian season. I've been paying around RM9 a kilo for one of those beautiful Udang Merah (Red Prawn) varieties, and forking out the dough with a smile!

But if you have too much dosh to know what to do with (or you're a Premiership footballer), you can always fly to Shinjuku and get that 4,500 yen baby peeking at you from the background of the pix. Bet you it's one of the uniformly sweet Thai ones with no character and depth!

1 comment:

Jen L. said...

Arrrrgh you are killing me!